Pumpkin Snickerdoodles

I chose these because they’re fun to make and really good.


  • 3 1/4 cups flour
  • 3 1/2 tsp. cornstarch
  • 1 tsp.cream of tartar
  • 1 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 3/4 cup light brown sugar
  • 1 cup unsalted butter
  • 3.4 tsp. cinnamon
  • 1/2 tsp.ground ginger
  • 1/4 nutmeg
  • 1/4 tsp. all spice
  • 1 cup sugar
  • 1 large egg yolk
  • 3/4 cup pumpkin puree
  • 1 1/2 tsp. vanilla


In one bowl combine flour, cornstarch, cream of tartar, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and allspice. In another bowl combine butter, sugar, brown sugar, egg yolk, pumpkin, vanilla. After everything is mixed add the dry ingredients into the other bowl. Place in fridge for 45 minutes. After refrigerated form into small balls and place on cookie sheet, bake in oven at 350 for 12 to 14 minutes.

Picture from https://goo.gl/images/pBHM4E


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s